Texas Hot Links Recipe

Ingredients

• 6 lb Pork butt
• 1 bot Beer
• 2 Tbsp. Black pepper, coarsely grnd
• 2 Tbsp. Red pepper, crushed
• 2 Tbsp. Cayenne pepper
• 2 Tbsp. Paprika
• 3 Tbsp. Kosher (coarse) salt
• 2 Tbsp. Mustard seed
• 1/4 c. Garlic, chopped
• 1 Tbsp. Garlic pwdr
• 1 Tbsp. MSG
• 1 tsp Tender Quick
• 1 tsp Bay leaf , grnd
• 1 tsp Coriander
• 1 tsp Thyme, dry

Directions