MENU
Home » Recipes » Texas de Brazil - Caipirinha

Texas de Brazil - Caipirinha Recipe
by Evandro Caregnato
Touch Hearts to Rate
3 votes | 23157 views
0 reviews | 1 comment
 
Tags:

Ingredients

Cost per recipe $0.29 view details
  • 3/4 of a fresh lime
  • 1 1/2 oz of sugar cane syrup
  • ice cubes (not crushed)
  • 2 oz of cachaca

Directions

  1. Cut a fresh lime lengthwise. Split each half again. Using only three wedges (3/4 of the lime) cute the wedges in half again.
  2. Using a pestle smash the lime and add the suagr cane sugar. Remember that the lime has to be smashed only moments before preparing the Caipirinha.
  3. Fill the glass with ice cubes (Useing crushed ice will make the drink watery) and pour in the cachaca.
  4. Shake it well with a shaker and pour back into the glass.
  5. Garnish it and serve immediately.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Shopping List Shopping List
Recipe Box Recipe Box
new Cook View

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 114g
Calories 177  
Calories from Fat 1 1%
Total Fat 0.08g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 44mg 1%
Total Carbs 46.97g 13%
Dietary Fiber 1.2g 4%
Sugars 43.21g 29%
Protein 0.3g 0%

Languages

Japanese Japanese

Comments

  • ShaleeDP
    Reply
    ShaleeDP
    April 3, 2014
    Looks good.. refreshing id say... I could try this, summer out here.

    Leave a review or comment