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Texas Chili Recipe

by Global Cookbook

Ingredients

3 lb hamburger 2 x onions, diced 5 can dark red kidney beans, (1 lb.) 3 can tomato sauce, (1 lb.) 12 ounce water 1/4 c. Kraft barbecue sauce

1 Tbsp. Worcestershire sauce 1 Tbsp. cumin 2 tsp salt 2 tsp chili pwdr 2 x bay leaves

Directions

1. Brown the hamburger and onions in a skillet. Pour off the fat. Combine with all the remaining ingredients in a 5-qt crockpot and cook on high all day, about 8 hrs. Enjoy the chili served over corn chips and topped with shredded Longhorn Cheddar cheese.

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