Ingredients
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 small bunch green onions, sliced
- 1 cup celery, sliced (or sub carrots)
- 1 small jar of pimentos
- 1 (10 ounce) can of shoe peg corn, drained
- 1 small jar of green chili peppers, chopped
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can pinto or garbanzo beans, drained and rinsed
- Dressing:
- 1/2 cup sugar
- 1/2 cup cider vinegar
- 3/4 cup olive oil
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Texas Caviar
Time: 20 minutes prep, 10 minutes cook
Servings: 12
Directions
- Prep all the veggies and beans and place in a large bowl.
- Meanwhile, combine sugar, vinegar and oil in a medium saucepan.
- Bring to a boil and cook for about 1 1/2 minutes. Allow to cool.
- Pour over veggies and refrigerate overnight.
- This dish can also be frozen for use later!
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Summary
I guess there are almost as many variations of this dish as there are Texans! This is one handed down to us which we love.
