Teriyaki Glazed Beef {Low Carb}

This quick and easy Teriyaki Glazed Beef is the perfect combination of sweet and savory and will dazzle your taste buds.

• Teriyaki Glazed Beef
• 16 ounce steak, about ½ inch thick 2 teaspoons Splenda Brown Sugar blend 2 Tablespoons Mirin 2 Tablespoons Dry Sherry 2 Tablespoons Soy Sauce

In a small bowl combine the sugar, mirin, sherry and soy sauce and stir until sugar is dissolved. Heat a heavy bottomed skillet over high heat until very hot. Add the the steaks and sear one side until browned. (about 5 minutes) Turn the steaks over and sear the other side. Cook until about medium rare. Add the sauce and boil the sauce. continue turned the steaks over and over until they retain a nice brown glaze. Remove from pan onto a cutting board and let the meat rest about 10 minutes. Using a very sharp knife, slice the steak. Serve it with skewers and a candle. Those that want it medium to well done can continue to heat their's over the flame. Serving size: 139 Calories: 257 Fat: 5.7 Saturated fat: 1.9 Carbohydrates: 5.7 Sugar: 3.6 Sodium: 567 mg Protein: 41.2 Cholesterol: 102 mg 3.2.2807

A celebration at an 80 year old restaurant inspired me to try this recipe at home.

My big girl has been on a long journey to become a nurse. A BS in Nursing doesn’t stop there. She had to pass the California State exam before should could start looking for a job. And you thought college was hard, try finding a job as a brand new graduated nurse.

As a proud parent we all had to celebrate this special day and went out to dinner at an establishment that has been an icon for 80 years. One of their appetizers was rare beef glazed with teriyaki. At table-side you can continue to cook the beef over a flaming pot.

After we were all just raving over the beef, wishing there was more, I decided to give it a try at home.

We used candles to continue cooking the beef, and it was fun trying it at home.

I am blessed to have such a wonderful, hard working family. I wish my big girl the best in her future and pray she lads a job soon.

Thanks for stopping by and have a great day.

Marlene

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