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Tarragon Chicken Salad Sandwiches Recipe

by Global Cookbook

Ingredients

1 whl boneless skinless chicken breast poached 1 loaf whole-grain bread ends removed 2 Tbsp. freshly-squeezed lemon juice 3/4 c. mayonnaise

1 sprg fresh tarragon minced     Salt to taste     Freshly-grnd black pepper to taste

Directions

1. Cut poached chicken breast into 1-inch chunks. Place in a medium bowl, and add in lemon juice. Toss to combine.
2. Add in mayonnaise, tarragon, and salt and pepper to chicken mix. Stir to combine.
3. Cut bread into 1/2-inch slices, lengthwise.
4. Place a scoop of chicken mix between two pcs of bread. Press firmly on sandwich to flatten. Slice sandwich in half or possibly in quarters.
5. Makes 2 servings.

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