Tangy Tomato Dressing from the Outback Steakhouse Recipe
Ingredients
- 2/3 cup ketchup
- 1/3 cup water
- 1/4 cup white sugar
- 1/4 cup white vinegar
- 2 TBSP olive oil
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/4 tsp onion powder
- 1/8 tsp paprika
- pinch of thyme
- dash of salt
Directions
- Combine all ingredients in a small saucepan over medium heat.
- Bring to a boil whisking often.
- Reduce heat and simmer uncovered for 5 minutes.
- Cover until cooled, then refrigerate until well chilled.
- Serve over salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 8 servings | |
| Calories 76 | |
| Calories from Fat 31 | 41% |
| Total Fat 3.46g | 4% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 243mg | 10% |
| Potassium 87mg | 2% |
| Total Carbs 11.59g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 10.89g | 7% |
| Protein 0.39g | 1% |
