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Tako (Octopus)

Ingredients

  • 30g Octopus
  • 30g Sushi rice
  • 10g Wasabi
  • 15g Ginger Pickles
  • 30ml Kikkoman Soy
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Tako (Octopus)

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Time: 10 minutes prep, 10 minutes cook
Servings: 1
 

Directions

  1. Fidelio Code
  2. 4811 Micros Code
  3. Cost
  4. 6.40
  5. Sales price
  6. 19.00 Cost Percentage
  7. % Plate
  8. Lacquered tray
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Summary

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Tako (Octopus)