Sweet on Weck...A Sweet Potato Patty on a Kimmelweck Roll Recipe

Ingredients

• 2 tablespoons olive oil, plus more if needed
• 1 bag (14 oz) frozen bell peppers and onions, preferably fire-roasted
• 1 cup frozen corn (again, I'm partial to the fire-roasted variety)
• 2 cloves garlic, crushed
• 1 (6 oz) bag baby spinach leaves
• 1 large sweet potato, baked and skinned*
• 1 (15.5 oz) can cannellini beans, drained and rinsed
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground pepper
• 1/2 teaspoon smoked paprika
• 2 teaspoons chili powder
• 1 egg, slightly beaten
• 1 cup crushed hot and spicy cheese crackers
• 1 cup panko bread crumbs
View Full Recipe at The Dutch Baker's Daughter