Sugar Free Chocolate Banana Cream Pie Recipe
Servings: 1
Ingredients
- 1 pkt Sugar free chocolate pudding
- 2 x Bananas
- 2Â 1/4 c. Lowfat milk
- 6 Tbsp. Peanut butter
- 1 Tbsp. Honey
- 2 c. Rice crispies
- 1 x Cold whip light
Directions
- Mix peanut butter with honey. Then fold in rice crispies. Press in pie plate with metal spoon,build up edge. Slice banana over crust. Then mix pudding with lowfat milk and spread over bananas. Top with Cold Whip.
- Use Sugar free instant chocolate pudding mix.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1004g | |
| Calories 1360 | |
| Calories from Fat 494 | 36% |
| Total Fat 58.4g | 73% |
| Saturated Fat 14.55g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 1352mg | 56% |
| Potassium 2229mg | 64% |
| Total Carbs 178.19g | 48% |
| Dietary Fiber 10.2g | 34% |
| Sugars 95.09g | 63% |
| Protein 48.47g | 78% |
