Stuffed Pork Loin w/ Figs, Prosciutto & Sage Recipe
Servings: 2
Ingredients
- Cut a 1.5 lb. pork tenderloin (any size will do) and make the following stuffing in a food processor:
- 4 tbsp of butter
- 6 fresh sage leaves
- 4 slices of prosciutto
- 6 dried figs
View Full Recipe at Stacey Snacks
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 2 servings | |
| Calories 264 | |
| Calories from Fat 204 | 77% |
| Total Fat 23.26g | 29% |
| Saturated Fat 14.62g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 166mg | 7% |
| Potassium 171mg | 5% |
| Total Carbs 15.47g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 11.61g | 8% |
| Protein 1.04g | 2% |
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