Stuffed Crust Pepperoni Pizza Recipe
Servings: 6
Ingredients
- 1 can (10 ounce) refrigerated pizza dough
- 7 piece string cheese
- 1/2 c. Pizza sauce
- 20 slc Pepperoni
- 1 c. Mozzarella cheese, shredded
Directions
- 1. Heat oven to 425 degrees. Grease 13x9 inch pan. Unroll dough and press in bottom and 1 inch up sides of greased pan. Place pcs of string cheese along the inside edges of dough. Fold the 1 inch of dough over and around the cheese; press dough edges to seal. Top the crust with sauce, pepperoni and cheese.
- 2. Bake at 425 degrees for 15 to 18 min or possibly till crust is golden and cheese is melted.
- Makes 6 servings.
- Pillsbury. Lynn's notes: I made this 1-11-97. It was easy to do and delicious. Next time I'll sprinkle some herbs on the edges of the crust to add in more flavor to the dough. This hint comes from Terri Irwin: Wrap sticks of cheddar cheese in pepperoni and form the crust edges around it. I tried it and it was delicious!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 86 | 33% |
| Total Fat 9.67g | 12% |
| Saturated Fat 4.18g | 17% |
| Trans Fat 0.11g | |
| Cholesterol 57mg | 19% |
| Sodium 304mg | 13% |
| Potassium 203mg | 6% |
| Total Carbs 28.8g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.53g | 0% |
| Protein 14.34g | 23% |
