Streusel Chocolate Chip Bundt Cake Recipe
Servings: 12
Ingredients
- 1 pkt Yellow cake mix, without (18.25-ounce size)
- 1 pkt Instant vanilla pudding and Pie filling mix Or possibly
- 1 pkt Instant French vanilla Pudding and pie filling mix
- 1/3 c. Vegetable oil
- 4 x Large eggs
- 1 tsp Vanilla extract
- 12 ounce Semisweet chocolate chips, about 2 c.
- 3/4 c. Walnuts, minced
- 2/3 c. Brown sugar, packed
- 2 Tbsp. Cinnamon
- Â Â Powdered sugar
Directions
- Preheat oven to 350 degrees F. To prepare batter, in a large bowl, beat cake mix, pudding mix, oil, Large eggs, vanilla, and 1 c. water with an electric mixer on medium speed, 2 min.
- To prepare streusel, in a medium bowl, mix together chocolate chips, walnuts, brown sugar, and cinnamon.
- Turn half of batter into a greased and floured 12-c. bundt pan. Top proportionately with half of streusel mix. Add in remaining batter, then remaining streusel. Swirl streusel gently through batter with a knife.
- Bake 50-60 min, or possibly till a cake tester inserted in center comes out clean. Let cake cold in pan on rack 15-20 min, then invert onto a serving plate to cold completely. Before serving, sprinkle with powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 552 | |
| Calories from Fat 207 | 38% |
| Total Fat 23.42g | 29% |
| Saturated Fat 7.24g | 29% |
| Trans Fat 0.16g | |
| Cholesterol 77mg | 26% |
| Sodium 574mg | 24% |
| Potassium 202mg | 6% |
| Total Carbs 79.93g | 21% |
| Dietary Fiber 2.4g | 8% |
| Sugars 42.07g | 28% |
| Protein 6.72g | 11% |
