Stir-Fried Clams with Black Bean Sauce (豉椒炒蜆) Recipe

Ingredients

• Stir-Fried Clams with Black Bean Sauce (Printable recipe)
• By Christine's Recipes Prep time: 10 mins (plus soaking clam time)
• Cook time: 10 mins
• Yield: 2 to 3 serves
• Ingredients:
• 1 kg clams
• 2 tsp minced shallots
• 2 cloves minced garlic
• 1 Tbsp fermented black soybeans (aka douchi 豆豉)
• 1 Tbsp shredded ginger
• 3 to 4 spring onion, shredded
• 1 Tbsp white rice cooking wine
• 1 red chilli, roughly chopped
• cilantro, for garnish
• Sauce:
• 120 ml water
• 2 tsp oyster sauce
• ½ tsp sugar
• 1 tsp light soy sauce
• ½ tsp dark soy sauce
• white pepper, to taste
• 1 tsp chilli oil, optional
• Thickening:
• 1 tsp corn flour / corn starch
• 2 Tbsp water
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