Spring Green Vegetable Sauté Recipe
Ingredients
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces, tips set aside
- 1 cup fresh or frozen spring peas
- 1 bunch green onions, trimmed and cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 tablespoon butter
- Kosher salt and freshly ground pepper to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 364g | |
| Calories 300 | |
| Calories from Fat 225 | 75% |
| Total Fat 25.49g | 32% |
| Saturated Fat 9.28g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 102mg | 4% |
| Potassium 754mg | 22% |
| Total Carbs 16.38g | 4% |
| Dietary Fiber 7.5g | 25% |
| Sugars 6.76g | 5% |
| Protein 7.17g | 11% |
