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Spinach pie with spring roll sheets Recipe

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Ingredients

  • Spring roll sheets / Filo pastry - 6 sheets
  • Butter - 40 gms (melted)
  • Fresh Spinach leaves - 200 gms
  • Panneer - 200 gms
  • Egg's - 2
  • Grated Mozzarella cheese - 2 tbsp
  • Pepper powder - 1 tsp
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 263g
Calories 135  
Calories from Fat 69 51%
Total Fat 7.84g 10%
Saturated Fat 4.25g 17%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 297mg 12%
Potassium 1381mg 39%
Total Carbs 9.43g 3%
Dietary Fiber 5.4g 18%
Sugars 1.12g 1%
Protein 10.71g 17%

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