Spinach Patties

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Spinach Patties

I made leek patties for the Rosh Ha Shana table and just had to transform the recipe into one with spinach, as well.

Spinach Patties

Ingredients:

• 3 cups fresh spinach (microwave for a minute so it crumbles)
• 2/3 cup gluten-free corn flake crumbs
• 2 eggs
• salt and black pepper to taste
• 1 teaspoon herbs de provence seasoning (I love this and add it to almost everything)
• oil for cooking

Method:

Mix all ingredients together in a large bowl.

Heat oil in a large skillet. I did not use a lot of oil, just enough to coat the pan.

Cook one side for about 2 minutes until browned.

Turn over and cook other side until brown.

Serve plain or with any sauce. I had some roasted pepper sauce to use with these. Sour cream would be good as well.

Eat and please do enjoy.