Spinach Dip Chicken

• 2-3 large, cooked chicken breasts
• 1 jar (15 oz.) Creamy Spinach Dip
• 1 cup uncooked rice
• shredded cheese
• French fried onions

Preheat oven to 350 degrees. Cook rice according to package (you can use instant, you want about 2 cups of cooked rice). Cut chicken into bite size pieces. In a large bowl mix chicken, spinach dip and rice. Pour into a baking dish sprayed with non-stick spray. Sprinkle cheese over top. Sprinkle French fried onions over cheese. Cover with a loose fitting piece of foil and bake 10-15 minutes or until hot and cheese has melted. Uncover and bake another 4-5 minutes to slightly brown onions.

Changes - Use Panko instead of French fried onions. Use about about a pound of shrimp (cooked, peeled and cleaned) instead of the chicken. Use Imitation crab meat cut into bite size pieces instead of the chicken. Think With Your Taste Buds!