Spinach Artichoke Pesto Pizza Recipe
Servings: 6
Ingredients
- 1-16 ounce pizza dough (homemade or store-bought)
- 1/2 cup Spinach Basil Pesto or your favorite pesto
- 1 cup chopped spinach
- 1 cup chopped artichokes
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 6 servings | |
| Calories 302 | |
| Calories from Fat 146 | 48% |
| Total Fat 16.3g | 20% |
| Saturated Fat 5.08g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 407mg | 17% |
| Potassium 182mg | 5% |
| Total Carbs 25.06g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.36g | 0% |
| Protein 14.17g | 23% |
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