Spicy Shredded Pork Roast Recipe with Cucumber Raita Sauce Recipe

Ingredients

• Discard the bone, then pour the juices and any of the onion mixture to the pork and mix well. (Do not eat the cinnamon stick or cloves.)
• Other pulled pork recipes:
• White on Rice Couple’s Smoked Pulled Pork
• Steamy Kitchen’s Korean Style Tacos with Kogi BBQ Sauce
• Use Real Butter’s Carolina-Style Pulled Pork
• GoodLife Eats’ Shredded Pork Tacos
• Sunday Nite Dinner’s Vietnamese Pulled Pork
• Spicy Shredded Pork Roast with Cucumber Raita Sauce
• Pork:
• 5 lbs pork shoulder (or pork butt)
• 2 cups chopped onion, about 1 large
• 5 tbsp finely chopped garlic (about 15 medium cloves)
• 1/4 cup canola oil
• 4 tbsp ground cumin
• 3 tbsp ground coriander
• 10 cloves garlic
• 2-inch cinnamon stick
• 2 tbsp paprika
• 1 tsp to 1 tbsp ground cayenne pepper (depending on your spice preference)
• 1 tbsp salt
• 2 cups water
• Raita:
• 2 cups plain yogurt (not non-fat)
• 1 medium cucumber, grated (use juices, too)
• 1 tsp salt
• 1 tsp garam masala*
• 1/4 tsp ground black pepper
• 8 to 10 pieces naan bread
• Sliced tomatoes
• Sliced cucumber
• Mango chutney
• Finely chopped fresh cilantro
• Pork Roast:
• Discard the bone, then pour the juices and any of the onion mixture to the pork and mix well. (Do not eat the cinnamon stick or cloves.)
View Full Recipe at Cookin' Canuck