Spicy Asian Slaw Recipe with Napa Cabbage, Carrots & Ginger Dressing Recipe

Ingredients

• Kalyn’s Kitchen’s Spicy Cilantro-Peanut Slaw
• The Kitchn’s Miso Slaw
• A Veggie Venture’s Celeriac Slaw
• FatFree Vegan Kitchen’s Bean Sprouts & Broccoli Slaw Salad with Coconut-Ginger Dressing
• Recipe Girl’s Blue Cheese Cole Slaw
• Spicy Asian Slaw with Napa Cabbage, Carrots & Ginger Dressing
• Adapted from Gourmet Magazine
• 3 tbsp rice vinegar
• 2 tsp sugar
• 1 tsp peeled and grated fresh ginger
• 1 tbsp sesame oil
• 1 tbsp canola oil
• 1/2 tsp grated lime zest
• 1 tbsp fresh lime juice
• 1/2 serrano chile, seeded and membranes removed, finely chopped
• 1 small Napa cabbage (about 1 1/2 pounds), halved lengthwise, cored, and cut crosswise into 1/2-inch slices
• 1 1/2 cups grated carrots
• 4 scallions, sliced
• 1/2 cup chopped cilantro
View Full Recipe at Cookin' Canuck