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Special Tuna Broccoli Casserole Recipe

by RecipesnFood

Ingredients

Ingredients ½ cup divided margarine 1 medium chopped onion ¼ cup cornstarch 3 cups milk ¼ hot pepper sauce

2 chicken flavor bouillon cubes 2 cane tuna drained, flaked 1 packet 10 oz frozen thawed broccoli 8 oz elbow macaroni cooked 6 minutes and drained ¼ cups shredded cheddar cheese divided ½ cup fresh bread crumbs

Directions

1. Spray 1 quart casserole with cooking spray. In 2 quart saucepan melt ¼ cup of the margarine over medium heat.
2. Add onion; saute 3 minutes. In small bowl stir corn starch, milk and hot pepper sauce until smooth; add to onions in saucepan. Add bouillon cubs. Stirring constantly, bring to a boil and boil 1 minute.
3. In large bowl combine sauce, tuna, broccoli, elbow macaroni and 1 cup of the cheese. Turn into prepared casserole.
4. In small bowl combine bread crumbs, remaining ¼ cup cheese and remaining ¼ cup margarine, melted; sprinkle over casserole.
5. Bake in 350F oven 25 minutes or until topping is lightly browned.

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