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	White Asparagus with Hollandaise Sauce by Frank Fariello This dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance of asparagus in the markets of Vienna--as elsewhere--is a harbinger of Spring. Austrians (and Germans) have a thing for white asparagus. They prefer it to the green kind that is more familiar in most other places. In fact,…	6 votes 4 reviews 1 comment 11387 views
	Poached Pears by Salad Foodie A favorite fall dessert or breakfast fruit when pears are in season. This is a Better Homes and Garden Cookbook recipe, and the only liberty I take at times is to replace part or all of the sugar with Splenda (depending on guests and their diet requirements.) I often double the recipe (and 4 x the poaching liquid) and store pears in…	1 vote 6411 views
	Sandwiches with Cottage Cheese, Greens and Garlic by Mary Shaldibina These sandwiches are for garlic fans.	4 votes 1 review 12167 views
	Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce) by Frank Fariello It's Thursday, and the Romans out there will know that Thursdays in Rome (and perhaps in the rest of Italy, I'm not entirely sure…) is gnocchi day: giovedi' gnocchi as the saying goes. Today's offering is gnocchi with gorgonzola sauce. This incredibly…	4 votes 1 review 15928 views
	Gnocchi Carmelita's Way by Carmelita For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a minimum. Blog followers have tried my recipe and loved it, see for yourself and let me know what you think!	2 votes 5113 views
	Салат из гороха нут с пряностями. by treder27 Оригинальный салат. Подходит для тех кто постится!	1 vote 3502 views