All recipes » Vegan » Valentine's Day

	Mouth-watering Moist Red Velvet Cake Made at Home by Nathan Willow Delicious moist and homemade red velvet cake is a perfect food to share with that special loved one. Red velvet cakes have been very popular since the 18th century. The red color portrays the color of love. Here is a simple moist red velvet cake recipe that you can make at home for your loved one.	2 votes 40801 views
	Apri­cot Coconut Slice (Gluten egg & nut free, vegan) by Amelia Priest Spe­cial Thanks to Nat­ural New Age Mum for the Recipe!	1 vote 3554 views
	Raspberry and Blueberry Raw Vegan Cupcakes by Gourmandelle LifestyleBlog I couldn’t live without fruits! Really! In my opinion fruits are a gift from Heaven! Every time I eat a fruit I thank God for that wonderful gift. I don’t know if it’s that sweet taste that makes me so crazy about them, or that lovely juicy texture, but one thing I do know for sure is that fruits make me happy. As I told you…	2 votes 3316 views
	Peanut Butter Banana Tortilla Snack by Spicie Foodie Peanut Butter Banana Tortilla Snack or roll-ups, wow that's a name. Well I don't actually know what to call these yummy snacks, so that will have to do. My husband is the one who actually introduced me to and told me about the existence of these. He told me that in the American Southwest they are called peanut butter roll ups and are…	1 vote 5859 views
	Creamy Pineapple Custard Cake _ RAW VEGAN by Rawfully Tempting decadent, delicious and nutritious	1 vote 5389 views
	Tembleque (Coconut Custard) by Kiki Thompson Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from…	2 votes 1 comment 7809 views
	Savory Hummus by Kiki Thompson This is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip.	1 vote 4095 views
	Chik'n Marsala by Kiki Thompson The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not feeling the jive to make a feast after a long day of work (that’s what I did). It is also one of those dishes that makes you look like a master chef to your dinner guests It’s so YUMMY!	2 votes 3 comments 5548 views
	Chocolate Oreo PUDDING by cortney kelly the first time i created it i felt hey why not make this!	1 vote 3352 views
	Spinach Stuffed Mushrooms with Toasted Pine Nuts by Elizabeth Warfield-Murray This dish is superb! Your friends and family will love this tasty treat as as appetizer or a side!	1 vote 3204 views
	Broccoli, Asparagus and Red Pepper Stir-Fry with Quinoa by Brenda Walker The red peppers make this stir-fry just a pretty as it is delicious! It can be served over rice instead of quinoa if you prefer but I honestly love the quinoa and the health benefits are amazing!	1 vote 3097 views
	Vegan Chocolate Chili Pepper Mousse by The Blender Girl This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect blend of sweet and spicy. The tofu gives you some protein, and that lovely creamy texture that gets better when set. The cocoa adds that vital decadence that is a…	2 votes 2532 views
	Fruity Hearts by Sangeeta Shah I had some left over boondi ladoo and left over badam katli, which i was not interested in eating any more,and as i made it with so much passion i didn"t wanted to throw it out,so i tried 2 make something new with it...but along with new flavor....hopefully turned out well.....It can be quickly and easily made......It is most useful…	1 vote 1920 views
	Vegan Chocolate Cupcake by Ana araujo A delicious cake without animal ingredients	1 vote 2412 views