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My love treat

My love treat by cortney kelly

I knew this can be a really good one if it was tried. :)

1 vote
5108 views
Boulangere Potatoes

Boulangere Potatoes by Syi

A nice non-dairy twist on scalloped potatoes.

1 vote
3908 views
Ayam Percik

Ayam Percik by kristy

One of the best local BBQ chicken!

1 vote
8566 views
Orange Sauce (for cooked carrots)

Orange Sauce (for cooked carrots) by Micheline

Are you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked carrots to impress family and friends. You can serve the plain sauce or as in the photo you can add peeled orange slices to the sauce before adding to the cooked carrots for a fancier looking dish or for a special occasion.

2 votes
10359 views
Edikang Ikong (Pumpkin and water leaves soup)

Edikang Ikong (Pumpkin and water leaves soup) by Kike Nkana

Nigerian soups are just soooo yummy! Here's one that I never get tired of cooking or eating. The main ingredients are Ugwu (pumpkin) leaves and waterleaves but its all the other tidbits like the large snails, smoked fish and much more that make it the yummiest vegetable soup on earth...

1 vote
5870 views
Cashew Biscotti with chocolate glaze

Cashew Biscotti with chocolate glaze by roopavij

This is going to be my first homemade Biscotti. Biscotti is an all time favorite at our house. I have been meaning to make this from a long long time. The time was just right few days back, when I had all ingredients and the memory that I had to make this :) I got the recipe from 'Joy of Baking' and was surprised to know it didn't…

1 vote
10084 views
Orange Corn Bread

Orange Corn Bread by Francesca Nadzam

Simple, 4-ingredient, sweet corn bread.

1 vote
8558 views
Roasty Thanksgiving Turkey

Roasty Thanksgiving Turkey by Sarah Reid

The perfect Thanksgiving roasted turkey, brined in a salt/honey blend and roasted so that it's browned on the outside but moist on the inside

3 votes
17542 views
Sophie's Thanksgiving Stuffing

Sophie's Thanksgiving Stuffing by Lily Julow

This the stuffing my mother made every year for fifty years. I've tried a lot of interesting-sounding stuffings, but none hit the spot like this simple but brilliant combination of tastes and textures. The quantity is enough for an 18 to 20-pound bird.

1 vote
8874 views