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	Daing na Bangus (Vinegar Marinade for Fish) by Rizza Daing na bangus is an authentic Filipino dish where fish is marinated in fermented vinegar, garlic and peppercorns. Best for fried fish!	1 vote 5541 views
	Asian Beef Salad by david spottiswood This is a spicy, hearty salad tastes great in hot or cold weather. It can be an appetizer, Tapas, or served alone as a light meal. We had it paired with Curried Mussels last night. It has only 195 calories per serving. Feel free to substitute Calamari, Octopus, Shrimp, Chicken or Tofu if you don't eat red meat.	4 votes 2 reviews 13592 views