Belle's Chocolate Chip Banana Bread :) by Belle

All vegan, gluten free and kids rated it a 10!

Banana, Mango and Passionfruit Smoothie by Kimberley Owen

Summer Breakfast Cocktail of Berries, Mango, Apple and Mint by Kimberley Owen

Risotto with spinach by Karl Vassallo

A simple vegetarian risotto recipe with spinach.

Fresh Pintos by Groomsie

My grandmother Manuela taught me how to make these. She used to serve them in her restaurant in Mexico. A simple recipe which can be served as a side dish or even as an entree! Great to have your kids or grandchildren sort through the beans the night before. Remove broken beans, dirt and rocks before soaking.

Strawberry, fried goat cheese, candied walnut salad-gluten free by Pam DeVault

this is a very easy salad to make, and filling..perfect for that busy night or day and in the summer too

Sugar Pumpkin Curry Cream Soup by Amos Miller

We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In addition to pies (of course), tarts, cookies, breads, custard and sauce - I love sugar pumpkin soup. As you can imagine, this member of the squash family is somewhat sweeter, has fewer seeds…

GF Chocolate Chip Cookies by Christi Duncan

The cookies are awesome! I make homemade ice-cream sandwiches with them.

APRICOT BBQ SAUCE MEATBALLS by Keli Calderon

Pour over your favorite meatballs (frozen or otherwise)

Trinidad Stewed Chicken by Keli Calderon

http://allrecipes.com/Recipe/trinidad-stewed-chicken/detail.aspx

Garden Fresh Broccoli Pizza by Michelle

My favorite gluten-free pizza crust topped with veggies and melted cheese! You can use your favorite pizza crust for this recipe, too.

Eggplant Szechuan-style by Amos Miller

Year of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe from Chef Rose Cheng that set the basis for this dish. I have always come to this dish for a mid-winter spark. I love eggplant - in all it's manifestations. This dish is one of my…

Tex Mex Guacamole with Serrano & Jalapeno Peppers by Wendi Taylor

A delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for tortillas or pita bread, or on a bed of shredded lettuce as a salad in itself.

Roasted Spaghetti Squash with Roasted San Marzano Mini Tomatoes by Therese

Great side instead of pasta if your looking to keep calories down or if you have gluten sensitivities . You can easily switch out herbs and spices for your liking.

Gluten Free Chicken, Broccoli and Brown Rice Casserole by Nancilee Iozzia

This is a quick, easy way to use leftover chicken and leftover rice... you may add seasonings according to you preference. If you like, you can add cream cheese and/or Parmesan cheese to the roux for an Alfredo-like casserole. Instead of using canned cream of chicken (or any "cream of" soup), a very easy roux is made from…