All recipes » Gluten free » Bake
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Cornbread, Jalapeno Maple BaconWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in our neck of the woods. We use it for many things and one of them is this cornbread. I first had a jalapeno cornbread in Texas, made by my sister's cowboy husband's aunt Netha, and… |
12 votes
22553 views
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Creole Rice PuddingNEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the base of a fabulous rice pudding, New Orleans-style! This is NOT the junk you have to choose from for dessert ("jello, rice pudding, sherbet") after the regrettable meal at the greasy spoon… |
7 votes
12238 views
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Moussaka MediterraneaneoI absolutely love moussakas wherever I find the dish - Greek, Turkish, Arab, Italian - it's common throughout the Mediterranean region. There are myriad variations, of course - just like bread differs, country to country, dishes made of common ingredients differ. One of my favorite recipes is found in Claudia Roden's 'The New Book… |
5 votes
16302 views
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Vegan and Gluten Free Chocolate Chip CookiesThis updated classic is one of my favorites. |
6 votes
21155 views
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Roasted Sweet Potatoes & Apples in Honey-Bourbon SauceI am always looking for new ways to present the omnipresent sweet potato. This recipe is pure Southland, with it praliney, bourbon-touched, subtly-spiced luciousness. There is a good amount of prep time for this, but do not be frightened away - you can get the sweet potato/apple part rolling a day before you need to serve it.… |
4 votes
8425 views
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Gluten Free Chocolate Chocolate Chip Cupcakes with Chocolate FrostingWhen you're gluten free, there are certain things that you really miss. Chocolate cake and cupcakes were one of the things Shawn yearned for and I vowed to make them. These are super yummy and will delight everyone, gluten free or not. |
4 votes
8746 views
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Pumkin Breakfast CookiesSugar and gluten free but so full of flavor. |
3 votes
4250 views
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Bacon Trail Mix CookiesA gluten-free, dairy-free, paleo, salty-sweet cookie! |
3 votes
7712 views
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Gluten Free BreadThis gluten-free bread (made with heart healthy almond flour) is great toasted and spread with goat cheese), nut butter or dipped in olive oil. |
3 votes
10684 views
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Mincemeat Cookies ~ The Old Fashioned WayI have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them, except here I will substitute Borden's Nonesuch Mincemeat, or Robertson's (preferred) in a jar instead of homemade mincemeat. You can substitute your favorite shortening (vegetable works great) while I will use rendered leaf… |
3 votes
35613 views
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Recipe of the Week – Gluten Free – Flourless Chocolate Cake(From the Gluten Free Collection at emealsforyou.com) As you may know we are adding new areas to our website. Besides expanding our Vegan category we have added a Gluten Free category. It seems everywhere I go someone says they are gluten intolerant. Being the huge “bread” person I am that really bothers me. Along with… |
3 votes
7601 views
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Gluten Free Pumpkin MuffinsThis recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin – really moist. If you are making this recipe in the United States – use unsweetened canned pumpkin. These quick, easy muffins can be prepared in less than 10 minutes and are totally… |
3 votes
5050 views
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NUTTY flourless cookie CRISPS < Brutti ma Buoni >Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti ma Buoni >. It's an Italian saying...loosely translated as ugly looking (not really) but yummy. Originally made with roasted hazelnuts...however, re-created to include roasted almonds instead. I also reduced much of the… |
3 votes
7574 views
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Gluten Free Blueberry Streusal MuffinsMoist Blueberry Muffins made gluten free and packed with juicy blueberries! Topped with a buttery streusal! |
2 votes
6072 views
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Black Cherry CrumbleI originally saw Paula Deen make her version of this dish and I came up with a couple of really good modifications which folks have liked when I served it for dessert. I believe this is an improved recipe. I made this with gluten free (and lactose intolerant) diners in mind, but you can feel free to subtitute regular flour where… |
2 votes
5725 views
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