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Spanish Sardines and Olive Oil Pasta

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons reserved oil from bottled sardines
  • 1 tablespoon minced garlic
  • 1/4 cup diced tomato
  • 1 cup flaked Spanish sardines
  • 5 cups cooked capellini pasta
  • salt and pepper, to taste
  • 8 sardine fillets for garnish
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Spanish Sardines and Olive Oil Pasta

by ShaleeDP
 
 

Directions

  1. In a large sauté pan, heat olive oil and oil from sardines.
  2. Sauté garlic until fragrant.
  3. Add diced tomatoes and toss quickly.
  4. Add flaked sardines and cook for a minute.
  5. Toss in cooked capellini pasta.
  6. Season with salt and pepper.
  7. Place two sardine fillets on top to garnish.
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Summary

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1 vote | 15479 views
0 reviews | 1 comment

If you enjoy hot and spicy meals, this is the pasta for you. Super easy yet tasty and brings the heat out of the dish.

Comments

  • Julia Ann Souders
    Julia Ann Souders
    July 8, 2014
    I have not seen bottled sardines. They look better than the ones in small cans.