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SPAGHETTI WITH VEGGIES

Ingredients

  • 1/2 kg. spaghetti
  • 1/4 c. of cooking oil
  • 2 medium onions, finely chopped
  • 2 medium carrots, julienne
  • 1 small cabbage, julienne
  • 2 medium green capsicums, julienne
  • 1 tbsp. soy sauce
  • 2 tsps. salt
  • 1/2 tsp. MSG
  • 1/2 tsp. black pepper
  • 1/2 tsp. chili powder
  • 1 chicken cube
  • 1 tbsp. sugar
  • 1/2 c. water
  • 1/4 c. ketchup
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SPAGHETTI WITH VEGGIES

by MARIA LOURDES V. LIPARDO-AYUB
Time: 10 minutes prep, 30 minutes cook
Servings: 5
 

Directions

  1. Cook spaghetti as per package directions. Rinse and set aside.
  2. Brown onions in hot oil.
  3. Add vegetables. Season with soy sauce, salt, MSG, black pepper, chili powder, chicken cube and sugar.
  4. Saute for 5 minutes. Add water, continue simmering until done.
  5. Stir in ketchup and simmer for 1 minute.
  6. Mix gently the spaghetti and sauce for 1 minute in low flame
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Summary

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1 vote | 4579 views
1 review | 1 comment

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Most of the kids like pasta but they don't appreciate that much vegetables. I made this recipe and it's a success. Children and adults from all walks of life love this dish. It's so simple, economical, nutritious and delicious. You'll crave for more...

Reviews

  • MARIA LOURDES V. LIPARDO-AYUB
    November 19, 2010
    It's one of my dishes which people appreciate here and abroad. It goes without saying...the simpler, the better!
    I've cooked/tasted this recipe!

    Comments