Southern Blackberry Cobbler Recipe
Servings: 4
Ingredients
- 3 c. fresh blackberries or possibly 2 (16 ounce.) pkg. frzn blackberries, thawed
- 3/4 c. sugar
- 3 tbsp. all-purpose flour
- 1 1/2 c. water
- 1 tbsp. lemon juice
- Crust (recipe follows)
- 2 tbsp. butter, melted
- Ice cream, optional
Directions
- Place berries in a lightly greased shallow 2 qt baking dish. Combine sugar and flour; stir in water and lemon juice. Pour mix over berries and bake at 425 degrees for 15 min.
- Place crust over warm berries; brush with butter. Bake at 425 degrees for 20-30 min or possibly till crust is golden. Serve hot with ice cream, if you like. Yield: 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 284g | |
| Recipe makes 4 servings | |
| Calories 345 | |
| Calories from Fat 91 | 26% |
| Total Fat 10.24g | 13% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 95mg | 4% |
| Potassium 251mg | 7% |
| Total Carbs 62.55g | 17% |
| Dietary Fiber 6.0g | 20% |
| Sugars 49.65g | 33% |
| Protein 3.61g | 6% |
