Southern Baked Pork Chops Recipe
Ingredients
- 6 pork chops, 1/2" thick
- Salt & pepper
- 1 tbsp. vegetable oil
- 3/4 c. water
- 1/2 c. finely minced celery
- 1 teaspoon dry mustard
- 2 tbsp. brown sugar
- 1 (8 ounce.) can tomato sauce
Directions
- Sprinkle chops with salt and pepper.
- Brown in oil in a skillet.
- Place in shallow baking dish.
- Combine water, celery, dry mustard, brown sugar and tomato sauce in a bowl and pour over chops.
- Cover and bake at 350 degrees for 1 hour or until chops are tender, basting occasionally.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 6 servings | |
| Calories 229 | |
| Calories from Fat 158 | 69% |
| Total Fat 17.55g | 22% |
| Saturated Fat 5.88g | 24% |
| Trans Fat 0.06g | |
| Cholesterol 40mg | 13% |
| Sodium 990mg | 41% |
| Potassium 395mg | 11% |
| Total Carbs 9.58g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 6.33g | 4% |
| Protein 8.27g | 13% |
