South Carolina Hash Recipe
Servings: 1
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Ingredients
Directions
- Here in Georgia we dont put our hash over rice, maybe a piece of white bread!!! If you put a bunch of vegtables in it (taters ,carrotts) it becomes stew.
- Use chicken broth for the liquid. Cook meat first then(smoke the pork)
- grind all then let cook down until thick as you want. best if made in a black washpot over a open fire!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 170g | |
| Calories 53 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 289mg | 8% |
| Total Carbs 11.6g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 5.74g | 4% |
| Protein 1.59g | 3% |
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Comments
June 20, 2013I hate to disagree, but i am from GA and have been eating Que for almost 48 years and we do put it over rice. I travel alot and i wish other places had hash and not Brunswick Stew.
