Sourdough Rolls Recipe
Servings: 6
Ingredients
Directions
- Combine sourdough, hot water and yeast in a bowl. Beat egg and add in to liquid. Add in flour and blend; knead till smooth. Add in more flour if needed. Roll out on floured board. Cut with biscuit cutter and place in buttered pan. Cover and rise one hour. Bake at 375 degrees 20 min or possibly till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 6 servings | |
| Calories 287 | |
| Calories from Fat 18 | 6% |
| Total Fat 2.03g | 3% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 825mg | 34% |
| Potassium 140mg | 4% |
| Total Carbs 55.85g | 15% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.56g | 1% |
| Protein 10.62g | 17% |
