Sour Cream Cheesecake Recipe
Servings: 12
Ingredients
- 1 recipe graham cracker crust (below)
- 2 (8 ounce.) Packages cream cheese, softened
- 1 c. sugar
- 2 tbsp. all-purpose flour
- 2 teaspoon vanilla
- 1/4 teaspoon almond extract
- 3 Large eggs
- 3 (8 ounce.) dairy lowfat sour cream
Directions
- Prepare graham cracker crust as directed. Set aside.
- For filling: In a large bowl beat cream cheese, sugar, flour, vanilla and almond extract just till smooth. Add in Large eggs all at once; beat with electric mixer on low speed just till blended; do not over beat. Stir in lowfat sour cream. Turn into the prepared crust.
- Bake in a 375 degree oven for 55 min or possibly till the center appears slightly set. To test for doneness, gently shake the pan. Cold for 30 min or possibly more; remove sides of pan. Cold for 2 hrs more. Cover and chill. Serve with your favorite topping.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 12 servings | |
| Calories 340 | |
| Calories from Fat 229 | 67% |
| Total Fat 25.95g | 32% |
| Saturated Fat 14.32g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 194mg | 8% |
| Potassium 154mg | 4% |
| Total Carbs 22.54g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 20.48g | 14% |
| Protein 5.22g | 8% |
