So Simple, So Tasty Day 2 {Tastefully Simple Review & Giveaway}

So Simple, So Tasty Day 2 {Tastefully Simple Review & Giveaway}

Yesterday I introduced you to my dear friend, Theresa and the wonderful world of Tastefully Simple. I said you should come back today to see what dish I chose to make w/ their Bayou Bourbon Glaze; and oh you will be so happy you did!!! I was super excited when I found this dish their recipe suggestion section of their website. Not just b/c it looked so yummy, but also b/c it included black beans! We love black beans but I don't use them nearly enough. I don't really know why, but when I get the chance, our stomachs thank us. Included in the recipe there was a disclaimer that it tends to be VERY spicy, so I decided to modify the recipe just a tad to accommodate for Alex and I. (That change in will be noted in the recipe). All of us LOVED this dish and there were NO leftovers. That's right, the 3 of us finished off the entire pan and didn't even fell guilty. If you are looking for another "one dish wonder" to please your family with, and let's face it, we all are; be sure to enter the giveaway I launched yesterday for your chance to win both the Tastefully Simple products is uses!

• Bayou Bourbon Chicken w/ Beans and Rice from Tastefully Simple
• 1/2 c. Bayou Bourbon Glaze
• 1 TBS Fiesta Party Mix Dip (I cut this to 1tsp)
• 15 oz. can black beans, rinsed and drained
• 14.5 oz petite diced tomatoes, undrained
• 1 c. uncooked instant white rice
• 4 frozen boneless chicken breasts (I used 1 package chicken tenders)

Combine first 5 ingredients, stir to blend. Place frozen chicken in a greased 9x13 pan. Top w/ mixture. Cover. Baked@ 375 for 1 hour.

Chicken at Very Good Recipes

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