Ingredients
- 2 Cups All-Purpose Flour
- 2 Cups Finely Chopped Pecans
- 1/4 Cup Granulated Sugar
- 1 Cup Softened Butter (1/2 LB) DO NOT MELT!
- 1 Tsp Vanilla
- Powdered Sugar - For Rolling.
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Snowball Cookies
Time: 15 minutes prep, 18 - 25 minutes cook
Servings: 3 Dozen
Directions
- Pre-Heat Oven to 325 Degrees.
- In Large Mixing Bowl Combine - Flour, Pecans, Granulated Sugar, Butter, and Vanilla.
- Mix @ LOW Speed, Scraping Bowl Often Until Well Mixed (3-4 Minutes).
- Shape Rounded Teaspoonfuls Of Dough Into Well Rounded 1 Inch Balls.
- Place On Ungreased Cookie Sheets.
- Bake For 18-25 Minutes, Or Until Very Lightly Browned.
- Remove Immediately And Roll In Powdered Sugar While Cookies Are Still Hot.
- Place On Cooling Racks.
- Roll In Powdered Sugar Again Once Cooled.
- Makes About 3 Dozen! Make a Double Batch! They will go FAST!!!!
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Summary
My Grandmother's Recipe for Snowball Cookies! They melt in your mouth! A Christmas Favorite, but are scrumptious all year round!
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