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When the weather gets hot and you’re craving something easy yet sweet, try this no-bake smore inspired treat!!

With Love,
Catherine and Tammy♥

Prep time:
Cook time:
Servings: 1 dozen
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Ingredients

  • 2-3 tablespoons butter, melted
  • 3 cups mini marshmallows
  • 3 tablespoons milk
  • 5 cups Kellogg’s Rice Krispies Cereal
  • 5 sheets graham crackers
  • 2 cups M and M’s - chopped

Directions

  1. In a medium saucepan, melt the butter, marshmallows and milk.
  2. In a food processor, process graham crackers until fine. Set aside in a large bowl.
  3. Place the M and M’s in the food processor and give a few good chops.
  4. Combine the M and M’s with graham crackers. Add the Rice Krispies and stir until combined.
  5. Gently pour the melted marshmallow into Rice Krispie mixture mix until well combined.
  6. Butter a 9x13 baking dish.
  7. Spoon the Rice Krispie mixture into the prepared baking dish and flatten with a spatula.
  8. Cover and refrigerate for several hours until set.
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