Ingredients
- 10 lbs chunky cut smoked turkey
- 1 quart chopped onions
- 5 lbs fresh chopped and shredded cabbage
- 2 1/2 lbs partially cooked cubed potatoes
- 1/4 cups seasoned salt
- 2 Tbsp crushed caraway seeds
- 1/4 cup black pepper
- 1/4 cup paprika
- 1/4 cup turkey base mixed in 2 cups off
- 1 quart sour cream
- 1/2 cups minced fresh parsley
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smoked turkey and cabbage
Directions
- Heat tilt kettle to 350 F. THIS ITEM MUST BE BATCH COOKED
- Add oil, onions and cabbage and saute at high heat until cooked 1/2 way.
- Add the cubed potatoes, crushed caraway seeds and cook for 8-10 minutes longer.
- Add the turkey stock, pepper and paprika and heat to boiling.
- Add the sour cream.
- Reduce heat and adjust taste.
- Pan up for service with parsley garnish.
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