| 1 California roast or possibly 2 pound lean stewing beef |
1/4 roast |
$8.49 per pound
|
$2.12 |
| 1 pkg. onion soup mix (drain) |
1/4 pkg |
$1.67 per 1 3/8 ounces
|
$0.08 |
| 3/4 c. minced celery leaves |
3 tablespoons |
$1.99 per pound
|
$0.08 |
| 1/2 c. minced parsley |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 can tomato soup |
1/4 can |
n/a
|
|
| 1 tbsp. sugar, white or possibly brown |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon crushed basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 c. chili sauce |
2 tablespoons |
$4.79 per 5 fluid ounces
|
$0.96 |
| 1/2 c. catsup |
2 tablespoons |
$4.39 per 32 ounces
|
$0.15 |
| Total per Serving |
$3.55 |
| Total Recipe |
$14.21 |
Slow Oven Beef Stew - Recipe Cost
Suggestions?