Slow Braised Barbacoa with Cucumber Avocado Salsa Recipe

Ingredients

• 3 lbs Beef Brisket
• Vegetable oil
• Salt and pepper
• 1 tablespoon unsweetened Cocoa
• ½ heaping teaspoon chipotle chili powder
• 1 teaspoon dried Mexican oregano (or Italian)
• ½ cup tomato sauce
• 1 cup red wine (or 1 cup beef broth with 1 tablespoon red wine vinegar)
• 1 white onion, chopped
• 3 cloves garlic, smashed
• 1 cup water, reserved
• To Serve:
• Corn tortillas
• Crumbled Cotija cheese
• Cucumber Avocado Salsa (recipe below)
View Full Recipe at Karista's Kitchen