Ingredients
- 1 pound stew beef
- 1 onion
- 1 can cream of mushroom soup
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Slow And Easy Beef Stew
Servings: 2
Directions
- Cut stew beef in small pcs and place in baking dish. Slice onion and put on top of beef. Add in soup and cover dish. Bake at 250 degrees for 5 hrs. Serve over rice or possibly noodles.
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