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Skirt Steak Fajitas With Lime, Chili, And Tomatillo Salsa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    lengthwise into wedges/ root ends intact
    Kosher salt to taste
    Freshly-grnd black pepper to taste
24 x flour tortillas
    Roasted Tomatillo Salsa (see recipe)
    Metal skewers or possibly a grill basket
Ingredients Per Serving Qty Common Price Price per Serving
3 lrg onions peeled, and cut 3/8 onions
$0.79 per pound
$0.10
1/4 c. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/4 c. balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
1/3 c. fresh lime juice 2 teaspoons
$1.49 per 15 fluid ounces
$0.03
3 lb skirt steak 6 oz
$5.99 per pound
$2.25
1 Tbsp. ancho chili pwdr 3/8 teaspoon
$21.09 per 16 ounces
$0.09
1 Tbsp. grnd cumin 3/8 teaspoon
$1.69 per 1 1/4 ounces
$0.04
1 Tbsp. grnd coriander 3/8 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 1/2 c. fresh cilantro 3 tablespoons
$1.09 per cup
$0.20
Total per Serving $2.92
Total Recipe $23.39
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