Skillet Spaghetti Recipe
Servings: 8
Ingredients
- 1 lb ground beef
- 3 c. water
- 2 3/4 c. tomato juice
- 1 (6 oz) can Contadina tomato paste
- 2 Tbsp dried minced onion
- 2 Tbsp chili ppowder
- 1 1/2 tsp oregano
- 1 tsp salt
- 1 tsp sugar
- 1 tsp garlic salt
- 1 (7 oz) package spaghetti
- 1/2 c. Parmesan cheese
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 107 | 37% |
| Total Fat 11.97g | 15% |
| Saturated Fat 5.04g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 819mg | 34% |
| Potassium 572mg | 16% |
| Total Carbs 27.26g | 7% |
| Dietary Fiber 2.5g | 8% |
| Sugars 6.36g | 4% |
| Protein 17.18g | 27% |
