Sister Mary's Mustard Sauce Recipe
Servings: 2
Ingredients
Directions
- Put dry mustard in measuring c. and add in vinegar to 1/2 c.. Place in refrigerator overnight. Next day put in sauce pan with slightly beaten egg. Add in brown sugar. Cook on low heat till desired thickness is reached.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 105g | |
Recipe makes 2 servings | |
Calories 256 | |
Calories from Fat 27 | 11% |
Total Fat 3.04g | 4% |
Saturated Fat 0.74g | 3% |
Trans Fat 0.0g | |
Cholesterol 93mg | 31% |
Sodium 288mg | 12% |
Potassium 137mg | 4% |
Total Carbs 55.32g | 15% |
Dietary Fiber 0.7g | 2% |
Sugars 53.74g | 36% |
Protein 3.76g | 6% |