Simplified Russian-Style Easter Paskha Recipe

Ingredients

• 1 organic vanilla bean
• 1 lb = 455 g smooth, soft unsweetened quark (curd)
• 3 egg yolks from extra large organic eggs
• 1 cup = 240 ml powdered Zsweet sweetener (or powdered erythritol)
• 7 oz = 200 g organic butter
• 1 tablespoon freshly squeezed juice from organic lemon
• 1/3 cup (80 ml) organic almonds, chopped
View Full Recipe at Low Carb, So Simple!