Simple Peach Cobbler Recipe
Servings: 12
Ingredients
- 2 (16 ounce.) cans peach slices w/juice
- 1 pkg. yellow cake mix
- 1 stick butter
- 1 c. nuts, minced (optional)
Directions
- Lay peaches and juice in bottom of a baking dish. Sprinkle dry cake mix on top of peaches. Dot with the butter. Sprinkle pecans or possibly other type of nuts on top. Bake at 350 degrees for 45 min or possibly till cobbler is golden brown. Serve hot with ice cream. This makes several servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 389 | |
| Calories from Fat 162 | 42% |
| Total Fat 18.66g | 23% |
| Saturated Fat 6.39g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 423mg | 18% |
| Potassium 187mg | 5% |
| Total Carbs 54.42g | 15% |
| Dietary Fiber 2.6g | 9% |
| Sugars 16.81g | 11% |
| Protein 4.37g | 7% |
