Ingredients
- 1 pound med. shrimp
- 1/4 c. salt
- 2 tbsp. liquid crab boil
- 1/2 teaspoon cayenne pepper
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Shrimp Remoulade (Boiled Shrimp)
Directions
- Bring 3 qts water to a boil, add in seasoning. Add in shrimp and bring back to a rolling boil. Turn off fire and let shrimp soak for 15 min. Drain, peel, and devein. Chill till ready to serve with remoulade sauce. 1-2 servings.
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