Ingredients
- 3 tbsp. butter
- 2 tbsp. minced garlic
- 2/3 cup dry white wine
- 3 tbsp. lemon juice
- 3 cups heavy whipping cream
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. ground red pepper
- 2 lbs. large fresh shrimp. peeled and deveined (tails left on)
- 2 (10 oz.) lobster tails, cooked and chopped
- 1 (1 lb.) box linguine, cooked
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Shrimp & Lobster Linguine
Servings: 6
Directions
- In a large dutch oven, melt butter over medium heat. add garlic; cook for 2 minutes, stirring constantly. Add wine and lemon juice; cook for 4 minutes. Add cream, salt, pepper, and red pepper; cook for 15 to 20 minutes or until slightly thickened. Add shrimp; cook for 3-4 minutes or until shrimp are pink and firm. Add lobster. Cook for about 1 minute.
- Serve over hot cooked pasta.
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Summary
Comments
August 11, 2009This looks simple and tasty, Colleen! I'm adding it to my Try Soon folder. WIll let you know how it is. Thanks for sharing!
