Shrimp and Mango Stir-fry Recipe
Ingredients
- Shrimps – 250 gms, peeled, deveined
- Ripe Mango – 1, small, chopped, stone discarded
- Butter – 1 1/2 tblsp
- Garlic – 1 clove, minced
- Green Beans (or Broad Beans) – 1/2 cup, chopped
- Red Capsicum – 1/2 cup, sliced (optional)
- Baby Corn (or Sweet Corn) – 1/4 cup
- Salt as per taste
- Black Pepper Powder as per taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 449g | |
| Calories 542 | |
| Calories from Fat 197 | 36% |
| Total Fat 22.38g | 28% |
| Saturated Fat 11.93g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 426mg | 142% |
| Sodium 501mg | 21% |
| Potassium 788mg | 23% |
| Total Carbs 33.59g | 9% |
| Dietary Fiber 3.5g | 12% |
| Sugars 22.22g | 15% |
| Protein 52.89g | 85% |
